Publication Title
Foods
Document Type
Article
Publication Date
2-22-2017
Keywords
palatability; pulses; repeated exposure; weight loss
Abstract
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse containing foods provided during a weight loss intervention which were particularly high in fiber and low in energy density would increase with repeated exposure. At weeks 0, 3, and 6, participants (
Specialty/Research Institute
Nutrition
COinS
