Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.
Publication Title
Current biology : CB
Authors
Frank Maixner
Mohamed S Sarhan
Kun D Huang
Adrian Tett
Alexander Schoenafinger
Stefania Zingale
Aitor Blanco-Míguez
Paolo Manghi
Jan Cemper-Kiesslich
Wilfried Rosendahl
Ulrike Kusebauch, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA.Follow
Seamus R Morrone, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA
Michael R Hoopmann, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA.Follow
Omar Rota-Stabelli
Thomas Rattei
Robert L Moritz, Institute for Systems Biology, Seattle, Washington, United States of America.Follow
Klaus Oeggl
Nicola Segata
Albert Zink
Hans Reschreiter
Kerstin Kowarik
Publication Date
10-8-2021
Keywords
washington; seattle; isb; Hallstatt; beer; cheese; diet; fermented food; microbiome; paleofeces; protohistory; salt mine
Abstract
We subjected human paleofeces dating from the Bronze Age to the Baroque period (18
Specialty/Research Institute
Institute for Systems Biology
Specialty/Research Institute
Nutrition
