Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.
Publication Title
Current biology : CB
Document Type
Article
Publication Date
10-8-2021
Keywords
washington; seattle; isb; Hallstatt; beer; cheese; diet; fermented food; microbiome; paleofeces; protohistory; salt mine
Abstract
We subjected human paleofeces dating from the Bronze Age to the Baroque period (18
Specialty/Research Institute
Institute for Systems Biology
Specialty/Research Institute
Nutrition
COinS
