Title

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period.

Authors

Frank Maixner
Mohamed S Sarhan
Kun D Huang
Adrian Tett
Alexander Schoenafinger
Stefania Zingale
Aitor Blanco-Míguez
Paolo Manghi
Jan Cemper-Kiesslich
Wilfried Rosendahl
Ulrike Kusebauch, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA.Follow
Seamus R Morrone, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA
Michael R Hoopmann, Institute for Systems Biology, 401 Terry Avenue North, Seattle, WA 98109, USA.Follow
Omar Rota-Stabelli
Thomas Rattei
Robert L Moritz, Institute for Systems Biology, Seattle, Washington, United States of America.Follow
Klaus Oeggl
Nicola Segata
Albert Zink
Hans Reschreiter
Kerstin Kowarik

Document Type

Article

Publication Date

10-8-2021

Publication Title

Current biology : CB

Keywords

washington; seattle; isb; Hallstatt; beer; cheese; diet; fermented food; microbiome; paleofeces; protohistory; salt mine

Abstract

We subjected human paleofeces dating from the Bronze Age to the Baroque period (18

Department

Institute for Systems Biology

Department

Nutrition

Recommended Citation

Maixner, Frank; Sarhan, Mohamed S; Huang, Kun D; Tett, Adrian; Schoenafinger, Alexander; Zingale, Stefania; Blanco-Míguez, Aitor; Manghi, Paolo; Cemper-Kiesslich, Jan; Rosendahl, Wilfried; Kusebauch, Ulrike; Morrone, Seamus R; Hoopmann, Michael R; Rota-Stabelli, Omar; Rattei, Thomas; Moritz, Robert L; Oeggl, Klaus; Segata, Nicola; Zink, Albert; Reschreiter, Hans; and Kowarik, Kerstin, "Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period." (2021). Articles, Abstracts, and Reports. 5411.
https://digitalcommons.providence.org/publications/5411